Printability, microstructure, and flow dynamics of phase-separated edible 3D inks

  1. Oliveira, S.M.
  2. Fasolin, L.H.
  3. Vicente, A.A.
  4. Fuciños, P.
  5. Pastrana, L.M.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2020

Alea: 109

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2020.106120 GOOGLE SCHOLAR
Datuen iturria: Scopus