Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties

  1. Michelin, M.
  2. Marques, A.M.
  3. Pastrana, L.M.
  4. Teixeira, J.A.
  5. Cerqueira, M.A.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2020

Volum: 285

Tipus: Article

DOI: 10.1016/J.JFOODENG.2020.110107 GOOGLE SCHOLAR
Font de les dades: Scopus