Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties
- Michelin, M.
- Marques, A.M.
- Pastrana, L.M.
- Teixeira, J.A.
- Cerqueira, M.A.
Zeitschrift:
Journal of Food Engineering
ISSN: 0260-8774
Datum der Publikation: 2020
Ausgabe: 285
Art: Artikel