Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes

1. Martins, A.J.
2. Lorenzo, J.M.
3. Franco, D.
4. Pateiro, M.
5. Domínguez, R.
6. Munekata, P.E.S.
7. Pastrana, L.M.
8. Vicente, A.A.
9. Cunha, R.L.
10. Cerqueira, M.A.

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DOI: 10.3390/GELS6020017 GOOGLE SCHOLAR lock_openOpen access editor

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