Sterol-based oleogels' characterization envisioning food applications

  1. Martins, A.J.
  2. Cerqueira, M.A.
  3. Pastrana, L.M.
  4. Cunha, R.L.
  5. Vicente, A.A.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2019

Volumen: 99

Número: 7

Pages: 3318-3325

Type: Article

DOI: 10.1002/JSFA.9546 GOOGLE SCHOLAR
La source de données: Scopus