Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation

  1. Campos, D.A.
  2. Coscueta, E.R.
  3. Valetti, N.W.
  4. Pastrana-Castro, L.M.
  5. Teixeira, J.A.
  6. Picó, G.A.
  7. Pintado, M.M.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2019

Volume: 87

Pages: 792-804

Type: Article

DOI: 10.1016/J.FOODHYD.2018.09.009 GOOGLE SCHOLAR