Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
- Campos, D.A.
- Coscueta, E.R.
- Valetti, N.W.
- Pastrana-Castro, L.M.
- Teixeira, J.A.
- Picó, G.A.
- Pintado, M.M.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2019
Volumen: 87
Pages: 792-804
Type: Article