Nanotechnology in food packaging: Opportunities and challenges

  1. Cerqueira, M.A.
  2. Vicente, A.A.
  3. Pastrana, L.M.
Buch:
Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues

ISBN: 9780323512725

Datum der Publikation: 2018

Seiten: 1-11

Art: Buch-Kapitel

DOI: 10.1016/B978-0-323-51271-8.00001-2 GOOGLE SCHOLAR
Datenquelle: Scopus