Nanotechnology in food packaging: Opportunities and challenges

  1. Cerqueira, M.A.
  2. Vicente, A.A.
  3. Pastrana, L.M.
Book:
Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues

ISBN: 9780323512725

Year of publication: 2018

Pages: 1-11

Type: Book chapter

DOI: 10.1016/B978-0-323-51271-8.00001-2 GOOGLE SCHOLAR
Data source: Scopus