Nanotechnology in food packaging: Opportunities and challenges

  1. Cerqueira, M.A.
  2. Vicente, A.A.
  3. Pastrana, L.M.
Livre:
Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues

ISBN: 9780323512725

Année de publication: 2018

Pages: 1-11

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-323-51271-8.00001-2 GOOGLE SCHOLAR
La source de données: Scopus