Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

  1. Cerqueira, M.A.
  2. Fasolin, L.H.
  3. Picone, C.S.F.
  4. Pastrana, L.M.
  5. Cunha, R.L.
  6. Vicente, A.A.
Revista:
Food Research International

ISSN: 0963-9969

Any de publicació: 2017

Volum: 96

Pàgines: 161-170

Tipus: Article

DOI: 10.1016/J.FOODRES.2017.03.021 GOOGLE SCHOLAR