Structural and mechanical properties of organogels: Role of oil and gelator molecular structure
- Cerqueira, M.A.
- Fasolin, L.H.
- Picone, C.S.F.
- Pastrana, L.M.
- Cunha, R.L.
- Vicente, A.A.
Aldizkaria:
Food Research International
ISSN: 0963-9969
Argitalpen urtea: 2017
Alea: 96
Orrialdeak: 161-170
Mota: Artikulua