A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity

  1. Prieto, M.A.
  2. Vázquez, J.A.
  3. Murado, M.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2014

Alea: 62

Zenbakia: 24

Orrialdeak: 5472-5484

Mota: Artikulua

DOI: 10.1021/JF5005995 GOOGLE SCHOLAR
Datuen iturria: Scopus