A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity

  1. Prieto, M.A.
  2. Vázquez, J.A.
  3. Murado, M.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2014

Volumen: 62

Número: 24

Pages: 5472-5484

Type: Article

DOI: 10.1021/JF5005995 GOOGLE SCHOLAR
La source de données: Scopus