Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat

  1. Bellucci, E.R.B.
  2. Munekata, P.E.S.
  3. Pateiro, M.
  4. Lorenzo, J.M.
  5. da Silva Barretto, A.C.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2021

Volum: 171

Tipus: Article

DOI: 10.1016/J.MEATSCI.2020.108284 GOOGLE SCHOLAR
Font de les dades: Scopus