Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat

  1. Bellucci, E.R.B.
  2. Munekata, P.E.S.
  3. Pateiro, M.
  4. Lorenzo, J.M.
  5. da Silva Barretto, A.C.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2021

Volumen: 171

Type: Article

DOI: 10.1016/J.MEATSCI.2020.108284 GOOGLE SCHOLAR
La source de données: Scopus