Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat

  1. Bellucci, E.R.B.
  2. Munekata, P.E.S.
  3. Pateiro, M.
  4. Lorenzo, J.M.
  5. da Silva Barretto, A.C.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2021

Alea: 171

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2020.108284 GOOGLE SCHOLAR
Datuen iturria: Scopus