Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage

  1. Polizer Rocha, Y.J.
  2. Lorenzo, J.M.
  3. Barros, J.C.
  4. Baldin, J.C.
  5. Trindade, M.A.
Revista:
British Poultry Science

ISSN: 1466-1799,  0007-1668

Ano de publicación: 2019

Volume: 60

Número: 2

Páxinas: 139-145

Tipo: Artigo

DOI: 10.1080/00071668.2019.1568392 GOOGLE SCHOLAR
Fonte de datos: Scopus