Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period

  1. Quiñones, J.
  2. Maggiolino, A.
  3. Bravo, S.
  4. Muñoz, E.
  5. Lorenzo, J.M.
  6. Cancino, D.
  7. Díaz, R.
  8. Saenz, C.
  9. Sepúlveda, N.
  10. De Palo, P.
Revista:
Animal Feed Science and Technology

ISSN: 0377-8401

Any de publicació: 2019

Volum: 248

Pàgines: 20-26

Tipus: Article

DOI: 10.1016/J.ANIFEEDSCI.2018.12.002 GOOGLE SCHOLAR
Font de les dades: Scopus