Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period

  1. Quiñones, J.
  2. Maggiolino, A.
  3. Bravo, S.
  4. Muñoz, E.
  5. Lorenzo, J.M.
  6. Cancino, D.
  7. Díaz, R.
  8. Saenz, C.
  9. Sepúlveda, N.
  10. De Palo, P.
Zeitschrift:
Animal Feed Science and Technology

ISSN: 0377-8401

Datum der Publikation: 2019

Ausgabe: 248

Seiten: 20-26

Art: Artikel

DOI: 10.1016/J.ANIFEEDSCI.2018.12.002 GOOGLE SCHOLAR