Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period

  1. Quiñones, J.
  2. Maggiolino, A.
  3. Bravo, S.
  4. Muñoz, E.
  5. Lorenzo, J.M.
  6. Cancino, D.
  7. Díaz, R.
  8. Saenz, C.
  9. Sepúlveda, N.
  10. De Palo, P.
Revue:
Animal Feed Science and Technology

ISSN: 0377-8401

Année de publication: 2019

Volumen: 248

Pages: 20-26

Type: Article

DOI: 10.1016/J.ANIFEEDSCI.2018.12.002 GOOGLE SCHOLAR
La source de données: Scopus