Physicochemical properties of foal meat as affected by cooking methods

  1. Lorenzo, J.M.
  2. Cittadini, A.
  3. Munekata, P.E.
  4. Domínguez, R.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2015

Alea: 108

Orrialdeak: 50-54

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2015.05.021 GOOGLE SCHOLAR
Datuen iturria: Scopus