Physicochemical properties of foal meat as affected by cooking methods

  1. Lorenzo, J.M.
  2. Cittadini, A.
  3. Munekata, P.E.
  4. Domínguez, R.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2015

Volumen: 108

Pages: 50-54

Type: Article

DOI: 10.1016/J.MEATSCI.2015.05.021 GOOGLE SCHOLAR
La source de données: Scopus