Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage

Cachaldora, A.
García, G.
Lorenzo, J.M.
García-Fontán, M.C.

Zeitschrift:

Meat Science

ISSN: 0309-1740

Datum der Publikation: 2013

Ausgabe: 93

Nummer: 2

Seiten: 220-225

Art: Artikel

DOI: 10.1016/J.MEATSCI.2012.08.028 GOOGLE SCHOLAR

Datenquelle: Scopus