Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage

  1. Cachaldora, A.
  2. García, G.
  3. Lorenzo, J.M.
  4. García-Fontán, M.C.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2013

Alea: 93

Zenbakia: 2

Orrialdeak: 220-225

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2012.08.028 GOOGLE SCHOLAR
Datuen iturria: Scopus