Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage
- Cachaldora, A.
- García, G.
- Lorenzo, J.M.
- García-Fontán, M.C.
ISSN: 0309-1740
Année de publication: 2013
Volumen: 93
Número: 2
Pages: 220-225
Type: Article