Gelation of commercial pea protein isolate: Effect of microbitransglutaminase and thermal processing

  1. Moreno, H.M.
  2. Tovar, C.A.
  3. Domínguez-Timón, F.
  4. Cano-Báez, J.
  5. Díaz, M.T.
  6. Pedrosa, M.M.
  7. Borderías, A.J.
Journal:
Food Science and Technology

ISSN: 1678-457X

Year of publication: 2020

Volume: 40

Issue: 4

Pages: 800-809

Type: Article

DOI: 10.1590/FST.19519 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus