Gelation of commercial pea protein isolate: Effect of microbitransglutaminase and thermal processing

  1. Moreno, H.M.
  2. Tovar, C.A.
  3. Domínguez-Timón, F.
  4. Cano-Báez, J.
  5. Díaz, M.T.
  6. Pedrosa, M.M.
  7. Borderías, A.J.
Revue:
Food Science and Technology

ISSN: 1678-457X

Année de publication: 2020

Volumen: 40

Número: 4

Pages: 800-809

Type: Article

DOI: 10.1590/FST.19519 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus