Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds

  1. Cadavez, V.A.P.
  2. Popova, T.
  3. Bermúdez, R.
  4. Osoro, K.
  5. Purriños, L.
  6. Bodas, R.
  7. Lorenzo, J.M.
  8. Gonzales-Barron, U.
Revista:
Small Ruminant Research

ISSN: 0921-4488

Any de publicació: 2020

Volum: 193

Tipus: Article

DOI: 10.1016/J.SMALLRUMRES.2020.106244 GOOGLE SCHOLAR