Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds

  1. Cadavez, V.A.P.
  2. Popova, T.
  3. Bermúdez, R.
  4. Osoro, K.
  5. Purriños, L.
  6. Bodas, R.
  7. Lorenzo, J.M.
  8. Gonzales-Barron, U.
Journal:
Small Ruminant Research

ISSN: 0921-4488

Year of publication: 2020

Volume: 193

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2020.106244 GOOGLE SCHOLAR
Data source: Scopus