Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds

  1. Cadavez, V.A.P.
  2. Popova, T.
  3. Bermúdez, R.
  4. Osoro, K.
  5. Purriños, L.
  6. Bodas, R.
  7. Lorenzo, J.M.
  8. Gonzales-Barron, U.
Revue:
Small Ruminant Research

ISSN: 0921-4488

Année de publication: 2020

Volumen: 193

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2020.106244 GOOGLE SCHOLAR