Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
- Cadavez, V.A.P.
- Popova, T.
- Bermúdez, R.
- Osoro, K.
- Purriños, L.
- Bodas, R.
- Lorenzo, J.M.
- Gonzales-Barron, U.
Zeitschrift:
Small Ruminant Research
ISSN: 0921-4488
Datum der Publikation: 2020
Ausgabe: 193
Art: Artikel