Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices
- Quintana, G.
- Gerbino, E.
- Alves, P.
- Simões, P.N.
- Rúa, M.L.
- Fuciños, C.
- Gomez-Zavaglia, A.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2021
Ausgabe: 140
Art: Artikel