Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices

  1. Quintana, G.
  2. Gerbino, E.
  3. Alves, P.
  4. Simões, P.N.
  5. Rúa, M.L.
  6. Fuciños, C.
  7. Gomez-Zavaglia, A.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2021

Alea: 140

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2020.110053 GOOGLE SCHOLAR