Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions

  1. Barros, J.C.
  2. Munekata, P.E.S.
  3. de Carvalho, F.A.L.
  4. Domínguez, R.
  5. Trindade, M.A.
  6. Pateiro, M.
  7. Lorenzo, J.M.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2021

Volum: 173

Tipus: Article

DOI: 10.1016/J.MEATSCI.2020.108396 GOOGLE SCHOLAR
Font de les dades: Scopus