Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions

  1. Barros, J.C.
  2. Munekata, P.E.S.
  3. de Carvalho, F.A.L.
  4. Domínguez, R.
  5. Trindade, M.A.
  6. Pateiro, M.
  7. Lorenzo, J.M.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2021

Ausgabe: 173

Art: Artikel

DOI: 10.1016/J.MEATSCI.2020.108396 GOOGLE SCHOLAR