Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions

  1. Barros, J.C.
  2. Munekata, P.E.S.
  3. de Carvalho, F.A.L.
  4. Domínguez, R.
  5. Trindade, M.A.
  6. Pateiro, M.
  7. Lorenzo, J.M.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2021

Volume: 173

Type: Article

DOI: 10.1016/J.MEATSCI.2020.108396 GOOGLE SCHOLAR