Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
- Azevedo, M.A.
- Cerqueira, M.A.
- Fuciños, P.
- Silva, B.F.B.
- Teixeira, J.A.
- Pastrana, L.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2021
Ausgabe: 344
Art: Artikel
