Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability

  1. Azevedo, M.A.
  2. Cerqueira, M.A.
  3. Fuciños, P.
  4. Silva, B.F.B.
  5. Teixeira, J.A.
  6. Pastrana, L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 344

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.128670 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus