Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
- Azevedo, M.A.
- Cerqueira, M.A.
- Fuciños, P.
- Silva, B.F.B.
- Teixeira, J.A.
- Pastrana, L.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2021
Volumen: 344
Type: Article
