Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing

  1. Domínguez, R.
  2. Bohrer, B.
  3. Munekata, P.E.S.
  4. Pateiro, M.
  5. Lorenzo, J.M.
Revista:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Ano de publicación: 2021

Volume: 26

Número: 1

Tipo: Revisión

DOI: 10.3390/MOLECULES26010190 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus