A review on the role of food-derived bioactive molecules and the microbiota–gut–brain axis in satiety regulation

1. Pizarroso, N.A.
2. Fuciños, P.
3. Gonçalves, C.
4. Pastrana, L.
5. Amado, I.R.

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DOI: 10.3390/NU13020632 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus