The key role of thermal waters in the development of innovative gelled starch-based matrices
- Torres, M.D.
- Fradinho, P.
- Raymundo, A.
- Sousa, I.
- Falqué, E.
- Domínguez, H.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2021
Alea: 117
Mota: Artikulua