Secondary aroma: Influence of wine microorganisms in their aroma profile

  1. Carpena, M.
  2. Fraga-Corral, M.
  3. Otero, P.
  4. Nogueira, R.A.
  5. Garcia-Oliveira, P.
  6. Prieto, M.A.
  7. Simal-Gandara, J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 1

Type: Révision

DOI: 10.3390/FOODS10010051 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus