Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials

  1. Garrote, G.
  2. Cruz, J.M.
  3. Moure, A.
  4. Domínguez, H.
  5. Parajó, J.C.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2004

Volumen: 15

Número: 3-4

Pages: 191-200

Type: Article

DOI: 10.1016/J.TIFS.2003.09.016 GOOGLE SCHOLAR
La source de données: Scopus