Showing emulsion properties with common dairy foods

  1. Bravo-Díaz, C.
  2. González-Romero, E.
Revue:
Journal of Chemical Education

ISSN: 0021-9584

Année de publication: 1996

Volumen: 73

Número: 9

Pages: 844-847

Type: Article

DOI: 10.1021/ED073P844 GOOGLE SCHOLAR
La source de données: Scopus