Microbiological characteristics of "androlla", a Spanish traditional pork sausage
- García Fontán, M.C.
- Lorenzo, J.M.
- Parada, A.
- Franco, I.
- Carballo, J.
ISSN: 0740-0020, 1095-9998
Année de publication: 2007
Volumen: 24
Número: 1
Pages: 52-58
Type: Article