Influence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines

  1. Briz-Cid, N.
  2. Oliva, J.
  3. Rial-Otero, R.
  4. Simal-Gandara, J.
  5. Cámara, M.A.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2021

Volumen: 247

Número: 4

Pages: 947-960

Type: Article

DOI: 10.1007/S00217-020-03675-W GOOGLE SCHOLAR
La source de données: Scopus