Effects of camu-camu (Myrciaria dubia) powder on the physicochemical and kinetic parameters of deteriorating microorganisms and salmonella enterica subsp. enterica serovar typhimurium in refrigerated vacuum-packed ground beef

1. da Silva, J.L.
2. Cadavez, V.
3. Lorenzo, J.M.
4. Figueiredo, E.E.S.
5. Gonzales-Barron, U.

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DOI: 10.3390/AGRICULTURE11030252 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus