Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

  1. Dias, R.
  2. Oliveira, H.
  3. Fernandes, I.
  4. Simal-Gandara, J.
  5. Perez-Gregorio, R.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2021

Ausgabe: 61

Nummer: 7

Seiten: 1130-1151

Art: Rezension

DOI: 10.1080/10408398.2020.1754162 GOOGLE SCHOLAR
Datenquelle: Scopus